Amount of Tocotrienol, beta in Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted
Poultry Products
In 100 g (Grams) of Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted there is 0 mg of Tocotrienol, beta. Change amount
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Tocotrienol, beta
Tocotrienol, beta is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, beta other than Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted.
Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program)
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2.79 mg
|
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Bread, chapati or roti, plain, commercially prepared
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2.13 mg
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Crackers, wheat, regular
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1.63 mg
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Soup, ramen noodle, chicken flavor, dry
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1.53 mg
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Crackers, standard snack-type, with whole wheat
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1.48 mg
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Soup, ramen noodle, any flavor, dry
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1.46 mg
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Crackers, saltines (includes oyster, soda, soup)
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1.45 mg
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Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry
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1.42 mg
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Cookies, graham crackers, plain or honey (includes cinnamon)
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1.41 mg
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Bread, chapati or roti, whole wheat, commercially prepared, frozen
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1.37 mg
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Soup, ramen noodle, beef flavor, dry
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1.31 mg
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Bread, whole-wheat, commercially prepared
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1.3 mg
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Babyfood, GERBER, GRADUATES Lil Biscuits Vanilla Wheat
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1.22 mg
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Cookies, sugar, commercially prepared, regular (includes vanilla)
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1.21 mg
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Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program)
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1.16 mg
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Crackers, standard snack-type, regular
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1.11 mg
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Snacks, pretzels, hard, plain, salted
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1.1 mg
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Crackers, cheese, regular
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1.07 mg
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Crackers, cream, Gamesa Sabrosas
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1.05 mg
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Pasta mix, classic beef, unprepared
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0.96 mg
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Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted
Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted is a type of Poultry Products. The most significant nutrients in Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted are listed below.
Water
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62.66 g
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62.66%
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Energy (calorie)
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199 kcal
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Energy (joule)
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835 kJ
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Protein
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25.55 g
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25.55%
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Total lipid (fat)
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10.81 g
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10.81%
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Ash
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1.26 g
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1.26%
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Carbohydrate, by difference
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0 g
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Fiber, total dietary
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0 g
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Sugars, total
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0 g
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Calcium, Ca
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17 mg
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0.02%
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Iron, Fe
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1.08 mg
|
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Magnesium, Mg
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25 mg
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0.02%
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Phosphorus, P
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213 mg
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0.21%
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Potassium, K
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232 mg
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0.23%
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Sodium, Na
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206 mg
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0.21%
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Zinc, Zn
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3.15 mg
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Copper, Cu
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0.119 mg
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Manganese, Mn
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0.018 mg
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Selenium, Se
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30 µg
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Vitamin C, total ascorbic acid
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0 mg
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Nutrients in Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted